Directions:
- Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
- Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.
- Add the tomatoes, lime leaves, chili and sugar and cook stirring for about 10 minutes until the tomato is just tender.
- Pour in the coconut cream and simmer uncovered, stirring occasionally for about 10 minutes Discard the lime leaves and stir in the fresh coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.09 Kcal (1064 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Sodium | 33.73mg | 1% | |
| Potassium | 599.85mg | 13% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.94 Kcal (368 kJ) | ||
| Calories from fat | 39.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 20% | |
|---|---|---|---|
| Sodium | 11.67mg | 1% | |
| Potassium | 207.61mg | 13% | |
| Total Carbs | 11.69g | 11% | |
| Sugars | 9.27g | 107% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 11.4mg | 55% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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