Directions:
- Cook the shrimp and rice (not together).
- Chop celery.
- Toast the slivered almonds on a baking sheet in your oven.
- Set aside half the slivered almonds.
- When everything has cooled, mix together and add your dash of garlic salt.
- Refrigerate until serving day (1-2 days later).
- Serve on butter lettuce.
- Sprinkle with reserved slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.23 Kcal (1337 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 490.81mg | 20% | |
| Potassium | 342.82mg | 7% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 31% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 21% | |
| Sodium | 350.03mg | 20% | |
| Potassium | 244.49mg | 7% | |
| Total Carbs | 14.41g | 7% | |
| Sugars | 3.79g | 21% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 10.58g | 30% | |
| Vitamin C | 7.1mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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