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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch. Ingredients:
1 pound cooked large shrimp, peeled and deveined |
1 can (8 ounces) sliced water chestnuts, drained |
1 celery rib, thinly sliced |
2 green onions, thinly sliced |
3/4 cup miracle whip |
2 tablespoons soy sauce |
1/2 teaspoon curry powder |
leaf lettuce |
1/4 cup slivered almonds, toasted |
Directions:
1. In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds. Yield: 4 servings.
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