Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth.
- Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauté 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta, and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.2 Kcal (4330 kJ) | ||
| Calories from fat | 499.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 151.93mg | 51% | |
| Sodium | 2449.17mg | 102% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 105.52g | 35% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 34.85g | 70% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.63 Kcal (1271 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 85% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 51% | |
| Sodium | 719.05mg | 102% | |
| Potassium | 161.3mg | 12% | |
| Total Carbs | 30.98g | 35% | |
| Sugars | 1.78g | 24% | |
| Dietary Fiber | 2g | 27% | |
| Protein | 10.23g | 70% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.6mg | 31% | |
| Calcium | 38.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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