Directions:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.64 Kcal (1690 kJ) | ||
| Calories from fat | 235.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1350.42mg | 56% | |
| Potassium | 144.59mg | 3% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.81 Kcal (1134 kJ) | ||
| Calories from fat | 158.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 40% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 23% | |
| Sodium | 906.02mg | 56% | |
| Potassium | 97.01mg | 3% | |
| Total Carbs | 23.22g | 12% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 6.53g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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