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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A delicious quick and easy meal. Ingredients:
1 small onion, chopped |
1 tablespoon vegetable oil |
1 can cream of shrimp soup, undiluted |
2 teaspoons curry powder |
1 (16 ounce) package frozen small shrimp, thawed,uncooked,peeled,and deveined |
1 cup sour cream |
salt and pepper |
hot cooked rice |
Directions:
1. In a saucepan, heat oil; saute onion until tender.
2. Stir in soup and curry powder; bring to a boil.
3. Add the shrimp; cook and stir until shrimp are pink.
4. Lower heat and stir in sour cream, salt, and pepper.
5. Cook until heated thoroughly.
6. Serve over rice.
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