Directions:
- Sauté uncooked rice and next 4 ingredients in hot oil in a large saucepan coated with cooking spray 5 minutes. (Do not brown.) Stir in broth and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in raisins, green onions, and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.25 Kcal (9911 kJ) | ||
| Calories from fat | 1515.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.34g | 259% | |
|---|---|---|---|
| Sodium | 1198.21mg | 50% | |
| Potassium | 2707.84mg | 58% | |
| Total Carbs | 179.23g | 60% | |
| Sugars | 60.94g | 244% | |
| Dietary Fiber | 38.18g | 153% | |
| Protein | 73.47g | 147% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 13.2mg | 73% | |
| Calcium | 888.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 121.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 259% | |
|---|---|---|---|
| Sodium | 95.72mg | 50% | |
| Potassium | 216.32mg | 58% | |
| Total Carbs | 14.32g | 60% | |
| Sugars | 4.87g | 244% | |
| Dietary Fiber | 3.05g | 153% | |
| Protein | 5.87g | 147% | |
| Vitamin C | 1.5mg | 32% | |
| Iron | 1.1mg | 73% | |
| Calcium | 71mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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