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Curried Potato Salad (Non-Vegan) Recipe

Curried Potato Salad (Non-Vegan) Recipe

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Ingredients

Count

Nutrition

1852

Calories

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Ingredients:

Serving

4 1/2 medium potatoes, peeled and cubed
1 green onion, sliced
1/2 cup parsley, chopped
3/4 cup mayonnaise
1 1/2 tsp curry paste
1/3 cup raisins
1/4 tsp cumin seeds
1/4 tsp salt
1/4 tsp turmeric

Directions:

Boil the potatoes until they can easily be pierced with a fork, about 15 to 20 minutes.
Drain and let cool
Add the chopped green onions and parsley and all the other ingredients.
Tip: If the curry paste is thick, mix it with the mayonnaise so it spreads evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1851.78 Kcal (7753 kJ)
Calories from fat	1165.48 Kcal
		% Daily Value*
Total Fat	129.5g	199%
Cholesterol	69.3mg	23%
Sodium	2038.61mg	85%
Potassium	2662.34mg	57%
Total Carbs	165.78g	55%
Sugars	27.63g	111%
Dietary Fiber	23.19g	93%
Protein	16.14g	32%
Vitamin C	58.4mg	97%
Vitamin A	5.9mg	197%
Iron	10.8mg	60%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	216.22 Kcal (905 kJ)
Calories from fat	136.09 Kcal
		% Daily Value*
Total Fat	15.12g	199%
Cholesterol	8.09mg	23%
Sodium	238.04mg	85%
Potassium	310.87mg	57%
Total Carbs	19.36g	55%
Sugars	3.23g	111%
Dietary Fiber	2.71g	93%
Protein	1.88g	32%
Vitamin C	6.8mg	97%
Vitamin A	0.7mg	197%
Iron	1.3mg	60%
Calcium	30.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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