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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice. Ingredients:
1 pound lean ground pork |
1/2 cup crumbled feta cheese |
1/2 cup chopped fresh cilantro |
2 tablespoons curry paste |
2 cloves garlic, minced |
2 teaspoons minced fresh ginger |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat a grill for medium-high heat and lightly oil the grate.
2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
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