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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is really good. Adjust the spiciness to your liking. Serve over jasmine or basmati rice. Ingredients:
1 (16 ounce) can coconut milk |
2 1/2 teaspoons curry powder |
2 teaspoons olive oil |
fresh ginger |
1 onion, diced |
1/2 teaspoon cinnamon |
1/2 teaspoon cumin |
4 tomatoes, seeded and chopped |
1 lb frozen peas |
Directions:
1. In a small bowl, mix together coconut milk, and curry.
2. In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Sauté until onions are soft.
3. Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender.
4. Serve over rice and pass naan bread.
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