Directions:
- Chop peanuts finely in a processor.
- Mix nuts, curry powder and breadcrumbs together.
- Lightly beat eggs and cornflour together.
- Dip chicken nibbles in egg mixture then the crumb mixture. Heat oil in a roasting dish.
- Place the nibbles in the dish and turn to coat in oil.
- Bake at 180 C for 20 minutes or until cooked.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3401.57 Kcal (14242 kJ) | ||
| Calories from fat | 2157.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.67g | 369% | |
|---|---|---|---|
| Cholesterol | 1439.38mg | 480% | |
| Sodium | 1127.96mg | 47% | |
| Potassium | 2978.72mg | 63% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 283.64g | 567% | |
| Vitamin C | 47.1mg | 78% | |
| Iron | 16mg | 89% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 369% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 480% | |
| Sodium | 70.84mg | 47% | |
| Potassium | 187.07mg | 63% | |
| Total Carbs | 0.25g | 1% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 17.81g | 567% | |
| Vitamin C | 3mg | 78% | |
| Iron | 1mg | 89% | |
| Calcium | 11.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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