Curried Peanut Chicken Nibbles |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Home made nibbles. Ingredients:
1 (125 g) packet salted peanuts |
1 teaspoon curry powder |
1/2 cup toasted breadcrumb |
2 eggs |
2 tablespoons cornflour |
18 chicken pieces |
3 tablespoons oil |
Directions:
1. Chop peanuts finely in a processor.
2. Mix nuts, curry powder and breadcrumbs together.
3. Lightly beat eggs and cornflour together.
4. Dip chicken nibbles in egg mixture then the crumb mixture. Heat oil in a roasting dish.
5. Place the nibbles in the dish and turn to coat in oil.
6. Bake at 180 C for 20 minutes or until cooked.
7. Serve warm or cold.
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