Directions:
- In a blender blend zest with the olive oil and curry powder until the mixture is smooth. Transfer the orange curry oil to a bowl.
- Split the pita breads, brush the rough sides with the orange curry oil, and cut the pita halves into 1/4 inch wide strips.
- Preheat oven to 350°F.
- Cut the pita halves into 1/4 inch wide strips.
- Divide the pita strips between 2 baking sheets, sprinkle them with the salt and bake them in the preheated oven, turning them occasionally, for 10 to 12 minutes, or until they are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 107.33mg | 4% | |
| Potassium | 27.86mg | 1% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.83g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 290.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 15% | |
|---|---|---|---|
| Sodium | 362.9mg | 4% | |
| Potassium | 94.19mg | 1% | |
| Total Carbs | 38.36g | 4% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 6.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 4% | |
| Calcium | 62.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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