Directions:
- In a large saucepan of boiling salted water cook the macaroni until it is tender and drain it very well (do not rinse it). Spread the macaroni out in a well-oiled jelly-roll pan and let it cool, tossing it to coat it with the oil in the pan. In a kettle fry the macaroni in batches in 1 inch of 350°F. vegetable oil for 2 minutes, or until it is pale golden, and transfer it with a slotted spoon to paper towels to drain. In a small bowl combine well the curry powder, the salt, and the cayenne. In a bowl toss the macaroni with the sesame oil, add the curry mixture, and toss the mixture well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.51 Kcal (1107 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Sodium | 780.1mg | 33% | |
| Potassium | 179.85mg | 4% | |
| Total Carbs | 53.36g | 18% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.96 Kcal (1507 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 2% | |
|---|---|---|---|
| Sodium | 1061.6mg | 33% | |
| Potassium | 244.76mg | 4% | |
| Total Carbs | 72.61g | 18% | |
| Sugars | 2.93g | 9% | |
| Dietary Fiber | 3.51g | 10% | |
| Protein | 12.64g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.4mg | 14% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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