Curried Lentils Recipe

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Curried Lentils
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Ingredients:

Directions:

  1. Soak lentils (pref over night).
  2. Microwave lentils on high for approx 12-15 min inthe same water they soaked in. Drain.
  3. Place onion, apple, garlic, curry powder, bay leaf and sultanas in a microwave safe dish and cook on high for 5-7 mins. Add lentils, pepper and lemon juice, stir.
  4. Add cucumber and serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.87 Kcal (1201 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 9.12mg 0%
Potassium 741.61mg 16%
Total Carbs 53.47g 18%
Sugars 12.63g 51%
Dietary Fiber 21.53g 86%
Protein 17.15g 34%
Vitamin C 9.9mg 16%
Iron 5mg 28%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 95.27 Kcal (399 kJ)
Calories from fat 1.9 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 3.03mg 0%
Potassium 246.28mg 16%
Total Carbs 17.76g 18%
Sugars 4.19g 51%
Dietary Fiber 7.15g 86%
Protein 5.69g 34%
Vitamin C 3.3mg 16%
Iron 1.7mg 28%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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