 |
Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
|
Quick and easy vegetarian fare Cook time does not include soaking time for lentils Ingredients:
250 g lentils |
2 cups water |
1 large onion, chopped |
1 apple, chopped |
1 clove crushed garlic |
curry powder |
1 bay leaf |
2 tablespoons sultanas |
pepper |
1 tablespoon lemon juice |
1/2 cucumber, chopped |
Directions:
1. Soak lentils (pref over night).
2. Microwave lentils on high for approx 12-15 min inthe same water they soaked in. Drain.
3. Place onion, apple, garlic, curry powder, bay leaf and sultanas in a microwave safe dish and cook on high for 5-7 mins. Add lentils, pepper and lemon juice, stir.
4. Add cucumber and serve with white rice.
|
|