Directions:
- Drain fruit, reserving 3/4 cup liquid. Set drained fruit and liquid aside.
- Combine brown sugar and flour in a saucepan; stir well. Gradually stir in reserved liquid. Add margarine and raisins; cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat; stir in wine and curry powder.
- Spoon drained fruit into an 11- x 7- x 1 1/2-inch baking dish; pour wine mixture over fruit. Sprinkle with sliced almonds. Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.11 Kcal (6436 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 4.16mg | 0% | |
| Potassium | 111.71mg | 2% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 3139 Kcal (13142 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 8% | |
|---|---|---|---|
| Sodium | 8.49mg | 0% | |
| Potassium | 228.13mg | 2% | |
| Total Carbs | 35.23g | 6% | |
| Sugars | 25.54g | 50% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 2.77g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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