Curried Eggplant (Aubergine) Strudel Recipe

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Ingredients:

Serving

Directions:

Toss the eggplant with the salt and set aside for 30 minutes.
Wrap in a towel and squeeze out any excess moisture.
Set aside.
In a skillet, saute the onion in the olive oil over medium heat until soft, about 2 minutes.
Add the garlic, curry powder, cumin and chili powder, and cook 2 more minutes.
Add the reserved eggplant, tomatoes and sugar.
Mix the saffron into the vinegar and add to mixture.
Simmer for 15 minutes, until the eggplant is soft.
Add a bit of water if the mixture should become too dry.
Add the peanuts and cool completely.
Preheat the oven to 400 degrees.
Place a sheet of phyllo on a clean work surface and drizzle lightly with clarified butter.
Layer five more sheets, drizzling a bit more butter atop each layer.
Brush the top layer with butter.
Place a quarter of the filling over the sheets, mounding more of it along one of the longer sides.
Roll the sheets up jelly roll-style, starting at the edge with the mounded filling.
Place seam-side down on a greased sheet pan and brush with more clarified butter.
Make three more strudels using the rest of the phyllo and the remaining filling and butter.
On sheet pans, bake in the preheated oven until golden brown, about 25 to 30 minutes, moving the pans front to back and top to bottom halfway through.
Let rest for 10 minutes before serving.
Cut the strudel in 1-inch-thick slices and top with yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.58 Kcal (2535 kJ)
Calories from fat	405.85 Kcal
		% Daily Value*
Total Fat	45.09g	69%
Cholesterol	95.39mg	32%
Sodium	487.48mg	20%
Potassium	425.2mg	9%
Total Carbs	43.95g	15%
Sugars	7.85g	31%
Dietary Fiber	5.04g	20%
Protein	8.36g	17%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	14%
Iron	2.8mg	16%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	233.6 Kcal (978 kJ)
Calories from fat	156.56 Kcal
		% Daily Value*
Total Fat	17.4g	69%
Cholesterol	36.8mg	32%
Sodium	188.04mg	20%
Potassium	164.02mg	9%
Total Carbs	16.95g	15%
Sugars	3.03g	31%
Dietary Fiber	1.94g	20%
Protein	3.23g	17%
Vitamin C	2.2mg	10%
Vitamin A	0.2mg	14%
Iron	1.1mg	16%
Calcium	34mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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