Directions:
- To hard boil eggs, place them on the bottom of a deep saucepan. Add enough water to cover. Bring the water to a boil over medium-high heat. Cover the saucepan and remove from the heat. Let the eggs sit for 15 minutes. Drain and let cool water run over them to stop the cooking process. Peel.
- To boil potatoes, fill a medium saucepan with enough water to cover them. bring to a boil over high heat. Add the potatoes, cover the pan, and lower the heat to medium. Boil until the potatoes are tender, about 10 minutes. Drain and let cool.
- Make the dressing: in a medium mixing bowl, stir together the garlic, ginger, cilantro, lemon juice, honey, mustard, yogurt and curry powder.
- Chop the hard-boiled eggs and place them in a salad bowl. If the potatoes are larger than walnuts, cut them into halves or quarters before adding them to the bowl. Similarly, if the cherry tomatoes are larger than walnuts, cut them into halves or quarters before adding them to the bowl, too. Toss in the celery, apple, almonds and raisins.
- Pour the dressing over the salad and mix gently but thoroughly. Cover and chill before serving, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.2 Kcal (2714 kJ) | ||
| Calories from fat | 394.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 187.98mg | 63% | |
| Sodium | 196.76mg | 8% | |
| Potassium | 1209.93mg | 26% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.7mg | 26% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 67% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 63% | |
| Sodium | 55.01mg | 8% | |
| Potassium | 338.25mg | 26% | |
| Total Carbs | 12.73g | 15% | |
| Sugars | 3.74g | 54% | |
| Dietary Fiber | 3.34g | 48% | |
| Protein | 8.04g | 57% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.3mg | 26% | |
| Calcium | 82.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamed Carrot and Ginger Soup
Oil, White onion, diced, Carrots, peeled and sliced and 12 more.. -
Curried Ground Beef
Oil, Onions, chopped, Minced fresh garlic and 12 more.. -
Rye Borscht
Dry rye berries, Water, Dry cannellini beans and 12 more.. -
Honey Mustard Chicken Salad
Red wine vinegar, Orange juice, Olive oil and 11 more.. -
Curried Lentil-Spinach Salad with Shrimp
Water, Dried red lentils, Salt, divided and 10 more.. -
Grilled Lime Cilantro Ahi with Honey Glaze
Olive oil, Lime juice, Balsamic vinegar, Garlic, minced and 6 more.. -
Thai Grilled Beef Salad
Beef flank steak, Fish sauce, Lime juice, Kecap manis and 11 more.. -
Potato and Shrimp Curry
Simply potatoes diced potatoes with onion, Olive oil and 14 more.. -
Chicken Tikka With Cucumber Raita
Garlic cloves, minced, Salt, Plain yogurt, Sour cream and 24 more.. -
Creamy Fresh Herb Dressing
Nonfat plain greek yogurt, Fresh lemon juice and 6 more.. -
Peanuty Asian Cole Slaw
Minced garlic, Minced ginger, Light soy sauce and 11 more.. -
Mexican Potato Latkes
Potatoes , scrubbed and unpeeled, Egg, lightly beaten and 14 more.. -
Okra Masala
Curry powder, Chili powder, Cumin, Sesame oil and 11 more.. -
Moroccan Sweet Potato With Couscous
Sweet potato, peeled and cut into 1 inch cubes, Salt and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
