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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Excellent warm or chilled! Variation: May substitute dates for raisins. Cinnamon may be substituted for pumpkin pie spice. Ingredients:
12 ounces fresh cranberries |
1 cup sugar |
1/2 cup cider vinegar |
1/2 cup port wine |
3/4 cup orange marmalade |
1/3 cup raisins |
1 1/2 teaspoons curry powder |
2 teaspoons pumpkin pie spice |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 325^F. Wash and sort cranberries.
2. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice, and salt in a large bowl. Add cranberries and mix well.
3. Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil. Bake for 1 hour, until cranberries are soft.
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