Directions:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.78 Kcal (1682 kJ) | ||
| Calories from fat | 186.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 506.74mg | 21% | |
| Potassium | 274.77mg | 6% | |
| Total Carbs | 48.29g | 16% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.9mg | 44% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 32% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 4% | |
| Sodium | 200.42mg | 21% | |
| Potassium | 108.67mg | 6% | |
| Total Carbs | 19.1g | 16% | |
| Sugars | 8.69g | 88% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 3.72g | 19% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 3.1mg | 44% | |
| Calcium | 38.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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