Curried Cran-Orange Snack Mix |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 11 |
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A new sweet/salty twist on an old party favorite, this mix includes pistachios, craisins and a mild curry flavor that make it irresistible! It's also a great gift from the kitchen to keep on hand during the holidays. Mary Beth Harris-Murphree - Tyler, Texas Ingredients:
2 cups wheat chex |
1-1/2 cups corn chex |
1 cup chow mein noodles |
1/3 cup shelled pistachios |
2 tablespoons butter, melted |
2 tablespoons orange juice |
2 teaspoons curry powder |
1 teaspoon salt |
1 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon grated orange peel |
1/4 teaspoon pepper |
3/4 cup dried cranberries |
Directions:
1. In a large bowl, combine the cereals, noodles and pistachios; set aside. In a small bowl, combine the butter, orange juice, curry, salt, garlic powder, basil, orange peel and pepper. Drizzle over cereal mixture; toss to coat.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 275° for 40 minutes or until golden brown, stirring every 10 minutes. Stir in cranberries. Cool on wire racks. Store in an airtight container. Yield: 5-1/2 cups.
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