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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Looking for a new way to fix chicken breasts? This no-fuss recipe is a nice change of pace. Itâs sweet, savory and a little exotic. Serve it over rice or couscous.Becky Walch, Manteca, California Ingredients:
3 tablespoons butter, melted |
1 cup flaked coconut |
2 teaspoons curry powder |
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 teaspoon salt |
1 cup apricot preserves, warmed |
Directions:
1. Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
2. Place in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 4 servings.
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