Curried Chicken Salad Sandwiches Recipe

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Curried Chicken Salad Sandwiches
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Ingredients:

Directions:

  1. Trim crusts from bread slices; cut slices into triangles.
  2. Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes. Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves. Add sugar mixture to pan, scraping pan to loosed browned bits. Remove from heat; cool to room temperature.
  3. Combine onion mixture, remaining 1 tablespoon vinegar, chicken, and remaining ingredients. Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.33 Kcal (2781 kJ)
Calories from fat 309.81 Kcal
% Daily Value*
Total Fat 34.42g 53%
Cholesterol 140.31mg 47%
Sodium 881.89mg 37%
Potassium 445.23mg 9%
Total Carbs 59.36g 20%
Sugars 4.44g 18%
Dietary Fiber 8.24g 33%
Protein 29.2g 58%
Vitamin C 0.3mg 1%
Iron 5.1mg 28%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 315.06 Kcal (1319 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 53%
Cholesterol 66.54mg 47%
Sodium 418.24mg 37%
Potassium 211.15mg 9%
Total Carbs 28.15g 20%
Sugars 2.1g 18%
Dietary Fiber 3.91g 33%
Protein 13.85g 58%
Vitamin C 0.1mg 1%
Iron 2.4mg 28%
Calcium 46.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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