Directions:
- Cook pasta according to package directions. Meanwhile, combine mayonnaise, yogurt and milk; stir well. Add curry powder and chutney. Drain pasta, rinse briefly with cold water, and add to mayonnaise mixture. Stir in grapes, celery and chicken. Chill well. Sprinkle Mango and Cashews on top just befor serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 179.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 20% | |
| Sodium | 691.13mg | 29% | |
| Potassium | 233.41mg | 5% | |
| Total Carbs | 27.21g | 9% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 19.44g | 39% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.55 Kcal (568 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 31% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 20% | |
| Sodium | 260.71mg | 29% | |
| Potassium | 88.05mg | 5% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 5.94g | 63% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 7.33g | 39% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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