Directions:
- In a 9-inch skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook onion and chicken livers with curry powder, paprika, and salt, stirring, 1 minutes. Cover skillet and cook mixture, stirring occasionally, 8 minutes more, or until livers are just cooked through. Add brandy and cook,stirring, 1 minute.
- Remove skillet from heat and in a food processor purée mixture with remaining 3 tablespoons butter, cut into pieces, until smooth. Transfer pâté to a 3/4-cup ramekin and smooth top. Pâté may be served immediately (texture will be mousse-like) or chilled, its surface covered with plastic wrap, at least 2 hours and up to 5 days. Bring pâté to room temperature before serving.
- Serve pâté with crackers and pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.51 Kcal (2422 kJ) | ||
| Calories from fat | 498.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 399.13mg | 133% | |
| Sodium | 862.85mg | 36% | |
| Potassium | 135.1mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 315.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 85% | |
|---|---|---|---|
| Cholesterol | 252.86mg | 133% | |
| Sodium | 546.62mg | 36% | |
| Potassium | 85.59mg | 3% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.44g | 20% | |
| Vitamin C | 5.4mg | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 4.3mg | 37% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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