Curried Chicken and Broccoli Casserole Recipe

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Curried Chicken and Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
  3. For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
  4. Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.54 Kcal (1807 kJ)
Calories from fat 293.61 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 74.26mg 25%
Sodium 558.54mg 23%
Potassium 369.69mg 8%
Total Carbs 13.87g 5%
Sugars 2.14g 9%
Dietary Fiber 4.49g 18%
Protein 14.11g 28%
Vitamin C 59.1mg 98%
Vitamin A 1mg 32%
Iron 2.5mg 14%
Calcium 209mg 21%
Amount Per 100 g
Calories 193.96 Kcal (812 kJ)
Calories from fat 131.97 Kcal
% Daily Value*
Total Fat 14.66g 50%
Cholesterol 33.38mg 25%
Sodium 251.05mg 23%
Potassium 166.17mg 8%
Total Carbs 6.24g 5%
Sugars 0.96g 9%
Dietary Fiber 2.02g 18%
Protein 6.34g 28%
Vitamin C 26.6mg 98%
Vitamin A 0.4mg 32%
Iron 1.1mg 14%
Calcium 93.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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