 |
Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
This is a very easy and delicious chicken recipe that goes well served with rice. Ingredients:
1 whole chicken, cut into 8 pieces and skin removed |
salt and ground black pepper to taste |
1 tablespoon paprika, or to taste |
1 tablespoon butter |
1 apple, cored and chopped |
1 onion, chopped |
1 tablespoon curry powder, or more to taste |
1 (10.75 ounce) can cream of mushroom soup |
1 cup half-and-half cream |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
3. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
|
|