Directions:
- Heat oil to 350F.
- Divide cream cheese into 20 equal parts.
- Place a cream cheese cube on top of each wonton wrapper.
- Top each with about 1/4 t scallion and a dash or 2 of curry powder.
- Brush 2 adjacent sides of each wrapper with beaten egg and fold wrapper to seal into a triangular shape.
- Deep-fry wontons in hot oil until golden.
- Drain on paper towel.
- Serve hot with a bowl of sweet and sour sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 9% | |
| Sodium | 133.79mg | 6% | |
| Potassium | 32.33mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 3% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 9% | |
| Sodium | 441.64mg | 6% | |
| Potassium | 106.72mg | 1% | |
| Total Carbs | 39.23g | 4% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 9.75g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 55.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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