Directions:
- Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
- In a bowl mix the cream cheese, ricotta, and 2 tablespoons sugar with a whip, until thoroughly blended.
- Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 strawberries in the center of cheese mixture. (can also put in chocolate chips)
- Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
- Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
- Dust with cinnamon and sugar. Serve with whipped cream and strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.16 Kcal (6687 kJ) | ||
| Calories from fat | 978.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.69g | 167% | |
|---|---|---|---|
| Cholesterol | 328.46mg | 109% | |
| Sodium | 1443.93mg | 60% | |
| Potassium | 2030.3mg | 43% | |
| Total Carbs | 123.16g | 41% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 39.14g | 78% | |
| Vitamin C | 134.9mg | 225% | |
| Iron | 6.8mg | 38% | |
| Calcium | 750.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 167% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 109% | |
| Sodium | 206.23mg | 60% | |
| Potassium | 289.98mg | 43% | |
| Total Carbs | 17.59g | 41% | |
| Sugars | 4.95g | 139% | |
| Dietary Fiber | 2.17g | 61% | |
| Protein | 5.59g | 78% | |
| Vitamin C | 19.3mg | 225% | |
| Iron | 1mg | 38% | |
| Calcium | 107.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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