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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We love curry so these nuts don't last long around here. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 (10 ounce) can salted cashews |
2 tablespoons curry powder |
1/2 teaspoon salt |
Directions:
1. In a large skillet melt butter over medium-high heat.
2. Add the cashews; lower the heat to medium; cook and stir for 10 minutes or until lightly browned.
3. Transfer cashews to paper towel lined plates to drain.
4. Place drained cashews in a bowl; sprinkle with curry powder and salt; toss to coat.
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