Directions:
- Saute onions in butter or margarine until soft (about 5 minutes).
- Add curry powder, bell pepper, and carrots, saute for a few more minutes.
- Add cabbage, tomato and boullion, saute until the cabbage has reached the desired softness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.08 Kcal (348 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 203.47mg | 8% | |
| Potassium | 425.58mg | 9% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 80.5mg | 134% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.7mg | 48% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.52 Kcal (149 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 2% | |
| Sodium | 86.99mg | 8% | |
| Potassium | 181.94mg | 9% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 3.26g | 31% | |
| Dietary Fiber | 2.68g | 25% | |
| Protein | 0.99g | 5% | |
| Vitamin C | 34.4mg | 134% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 3.7mg | 48% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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