Curried Beef and Chicken Satay |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them. Ingredients:
1 lb beef, thinly sliced |
1 lb chicken, sliced |
3 tablespoons curry powder |
1/2 teaspoon chile, ground |
2 garlic cloves, minced |
2 large onions, minced |
4 tablespoons lemon juice |
1 tablespoon honey |
1 dozen bamboo skewer |
1 cup peanut butter |
1 cup coconut milk (thick) or 1 cup coconut cream (thick) |
1 tablespoon lemon juice |
1/4 cup soy sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon chili sauce |
1/4 teaspoon salt |
Directions:
1. Slice the meat into thin strips, no more than 1/4 thick and about 1/2 wide for both the beef and chicken.
2. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
3. Add the meat strips and toss well to marinate for about fifteen minutes.
4. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
5. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.
6. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.
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