Directions:
- Wash the currants and dry on a paper towel.
- Spray a muffin pan with baking spray.
- Cream the butter until soft and light; gradually add in the powdered sugar, beating until combined.
- Add the egg yolk and beat vigorously.
- Take 2-3 teaspoons of flour from the 1 cup flour listed above, and sprinkle over the currants.
- Add remaining flour to the butter/egg mixture, moistening it with the rosewater and cream. Mix well.
- Add flour currants and mix well.
- Beat egg white until stiff but not dry, and fold carefully into the batter.
- Transfer the batter to 12 muffin cups, filling equally. Bake at 350 for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.69 Kcal (1079 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 430.03mg | 18% | |
| Potassium | 365.97mg | 8% | |
| Total Carbs | 31g | 10% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.97 Kcal (1616 kJ) | ||
| Calories from fat | 184.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 21% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 9% | |
| Sodium | 644.11mg | 18% | |
| Potassium | 548.17mg | 8% | |
| Total Carbs | 46.43g | 10% | |
| Sugars | 17.33g | 46% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 5.31g | 7% | |
| Vitamin C | 5.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 81.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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