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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I can't wait to try this! Ingredients:
1 (3 lb) salmon fillets |
3 medium garlic cloves, peeled and chopped |
1 tablespoon olive oil |
1/2 cup currant jelly |
1 tablespoon orange-flavored liqueur, like triple sec |
1 orange, juice and zest of |
Directions:
1. Preheat oven to 450 degrees.
2. Sprinkle salmon fillet with 1 teaspoons salt and 1/4 teaspoons pepper.
3. Place on foil-lined baking sheet coated with cooking spray.
4. Roast salmon 25 minutes, or until nearly opaque. Heat broiler.
5. Meanwhile while salmon is roasting, in a small saucepan over medium heat, cook garlic in oil for 2 minutes, or until slightly browned. Stir in currant jelly, liqueur, and 1 Tbs. orange juice.
6. Increase heat to high; bring to a boil.
7. Cook 8 minutes more, or until mixture thickens and can coat back of spoon.
8. Stir in 1 Tbs. orange zest.
9. Spoon 1/2 currant-orange mixture over salmon fillet.
10. Broil salmon 3 minutes, or until golden.
11. Transfer salmon to serving platter. Serve with remaining currant sauce.
12. If desired, garnish with kumquats, berries and citrus curls.
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