Directions:
- Cook rice and keep aside.
- Beat curd and milk together.
- Add salt and sugar and keep aside.
- Now heat oil in a pan.
- Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
- Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
- Add to the curd.
- Add in the cooked rice.
- Mix well.
- Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.53 Kcal (534 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 10.54mg | 1% | |
| Potassium | 89.68mg | 3% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 11mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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