Directions:
- Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire rack to cool completely.
- In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers three times. Cover and refrigerate 8 hours or overnight. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 42.29mg | 2% | |
| Potassium | 33.22mg | 1% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.04 Kcal (1499 kJ) | ||
| Calories from fat | 256.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 13% | |
|---|---|---|---|
| Cholesterol | 98.1mg | 10% | |
| Sodium | 138.31mg | 2% | |
| Potassium | 108.65mg | 1% | |
| Total Carbs | 25.47g | 3% | |
| Sugars | 22.72g | 28% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 2g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 68.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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