Directions:
- Beat eggs until frothy
- Mix remaining ingredients mix.
- Place in custard cups.
- Stand them in a pan of water.
- Bake at 350° until firm in the center about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 20.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 133.25mg | 6% | |
| Potassium | 222.44mg | 5% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 3% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 28% | |
| Sodium | 87.86mg | 6% | |
| Potassium | 146.66mg | 5% | |
| Total Carbs | 8.59g | 4% | |
| Sugars | 8.35g | 51% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.31g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 106.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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