Cup Custard (Old Fashioned) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy, fast and delicious. Ingredients:
3 eggs |
3 cups milk (warm) |
1/3 cup sugar |
1/8 teaspoon salt |
1/2 teaspoon vanilla extract |
1/4 teaspoon nutmeg |
Directions:
1. Beat eggs until frothy
2. Mix remaining ingredients mix.
3. Place in custard cups.
4. Stand them in a pan of water.
5. Bake at 350° until firm in the center about 25 minutes.
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