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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Cumin, picante sauce and avocado do a terrific job of jazzing up rice in this versatile side dish.Margaret Wagner Allen, Abingdon, Virginia Ingredients:
2-1/4 cups water |
1 tablespoon butter |
2 teaspoons reduced-sodium chicken bouillon granules |
3/4 teaspoon ground cumin |
1 cup uncooked long grain rice |
1/3 cup picante sauce |
1 medium ripe avocado, peeled and cubed |
2 green onions, sliced |
Directions:
1. In a large saucepan, combine the water, butter, bouillon and cumin; bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
2. Stir in picante sauce; heat through. Stir in avocado and green onions. Yield: 6 servings.
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