Ingredients:
- 1 large bunch scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup
Directions:
- Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until scallions are softened, 1 to 2 minutes.
- Add rice and cook, stirring frequently, 1 minute. Stir in broth, water, salt, and pepper and bring to a boil over high heat.
- Cover pan, then reduce heat to low and cook until liquid is absorbed and rice is tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes.
- Fluff rice with a fork and toss with scallion greens, parsley, and remaining tablespoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.78 Kcal (204 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Sodium | 387.09mg | 16% | |
| Potassium | 74.5mg | 2% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.68 Kcal (246 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 7% | |
|---|---|---|---|
| Sodium | 465.65mg | 16% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
