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Cumin-Flavored Carrot Salad Recipe

Cumin-Flavored Carrot Salad Recipe

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Ingredients:

Serving

1/2 lb carrot, scraped, ends trimmed
to taste chicken broth
to taste salt
2 tbsp white wine vinegar
1 1/2 tbsp water
1 clove large garlic, mashed to a paste or put through a garlic press
1/4 tsp oregano
1/4 tsp cumin, freshly ground
1/4 tsp paprika , preferably spanish style

Directions:

Prepare several hours in advance.
Place the carrots in a saucepan with a mixture of water and chicken broth just barely to cover. Add a little salt. Bring to a boil, then cover and simmer for about 10 minutes (more or less depending on the thickness of the carrots), until just done but still slightly crisp.
Cool and cut in 1/4-inch slices.
In a cup mix together the vinegar, water, garlic, oregano, cumin, paprika, and salt. Fold gently into the carrots.
Marinate for several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.78 Kcal (150 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	53.71mg	2%
Potassium	258.3mg	5%
Total Carbs	8.13g	3%
Sugars	3.82g	15%
Dietary Fiber	2.41g	10%
Protein	0.88g	2%
Vitamin C	5mg	8%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	37.92 Kcal (159 kJ)
Calories from fat	0.73 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	56.92mg	2%
Potassium	273.72mg	5%
Total Carbs	8.61g	3%
Sugars	4.04g	15%
Dietary Fiber	2.55g	10%
Protein	0.93g	2%
Vitamin C	5.3mg	8%
Vitamin A	0.8mg	25%
Iron	0.2mg	1%
Calcium	33.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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