Directions:
- In a medium-sized bowl, combine flour, baking powder, olive oil and enough water to bind (add it slowly to be sure, but you can always add a bit more flour if it's too sticky).
- Take half the mixture (a quarter if you'd prefer smaller naans) and roll into a ball.
- Dust a chopping board with flour and roll out flat into a naan shape (or the shape of your choosing!).
- Cook on a hot skillet / frying pan for 1-2 minutes on each side (I use a few squirts of 1 cal cooking spray and a frying pan).
- Once cooked brush naan with a little melted butter if desired.
- Repeat process with remaining naan mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.09 Kcal (1520 kJ) | ||
| Calories from fat | 150.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Sodium | 1058.63mg | 44% | |
| Potassium | 219.25mg | 5% | |
| Total Carbs | 47.84g | 16% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6g | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 436.15 Kcal (1826 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 26% | |
|---|---|---|---|
| Sodium | 1271.62mg | 44% | |
| Potassium | 263.36mg | 5% | |
| Total Carbs | 57.46g | 16% | |
| Dietary Fiber | 6.34g | 21% | |
| Protein | 7.21g | 12% | |
| Iron | 3.7mg | 17% | |
| Calcium | 233.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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