Directions:
- Stir together melted butter, cumin, and lemon pepper.
- Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
- Bake wedges at 375° for 15 minutes or until crisp.
- Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.06 Kcal (2927 kJ) | ||
| Calories from fat | 628.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.78g | 107% | |
|---|---|---|---|
| Cholesterol | 184.36mg | 61% | |
| Sodium | 193.45mg | 8% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 591.85 Kcal (2478 kJ) | ||
| Calories from fat | 531.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.08g | 107% | |
|---|---|---|---|
| Cholesterol | 156.09mg | 61% | |
| Sodium | 163.78mg | 8% | |
| Potassium | 77.9mg | 2% | |
| Total Carbs | 14.24g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1.9mg | 12% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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