Pineapple Casserole Recipe

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Ingredients:

Serving

1/4 lb butter (let it soften)
3/4 cup granulated sugar
4 unbeated eggs
1 medium can crushed pineapple (drained )
5 slices bread (i use white) cut into 1 inch cubes

Directions:

Cream butter with the sugar
Add 4 unbeaten eggs one at a time
Fold in the pineapple then the bread
Pour into greased casserole dish (put something under it to catch any juices that might overflow and get your oven yucky)
Bake for 45 minutes at 350 degrees

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.37 Kcal (1216 kJ)
Calories from fat	141.95 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	40.63mg	14%
Sodium	113.91mg	5%
Potassium	40.04mg	1%
Total Carbs	35.96g	12%
Sugars	26.77g	107%
Dietary Fiber	2.14g	9%
Protein	2.8g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	405.75 Kcal (1699 kJ)
Calories from fat	198.36 Kcal
		% Daily Value*
Total Fat	22.04g	24%
Cholesterol	56.77mg	14%
Sodium	159.17mg	5%
Potassium	55.95mg	1%
Total Carbs	50.25g	12%
Sugars	37.41g	107%
Dietary Fiber	3g	9%
Protein	3.91g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	6%
Iron	1.6mg	6%
Calcium	230.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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