Directions:
- Soften butter by setting out 15 minutes before starting.
- Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.
- Cream the butter with the icing sugar to form butter cream icing.
- Spread the icing thinly over the bread, on BOTH sides.
- Cut the crusts off the bread to neaten them up.
- Cut the slices into quarters and place of a baking tray.
- Sprinkle with a few sesame seeds over the top.
- Bake in a low oven, 150 degrees Celsius or 300 degrees Fahrenhei for 15 minutes.
- They will crisp up as they cool and the icing sugar and butter sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.2 Kcal (1454 kJ) | ||
| Calories from fat | 233.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 181.94mg | 8% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 4.74g | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 469.82 Kcal (1967 kJ) | ||
| Calories from fat | 315.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 40% | |
|---|---|---|---|
| Cholesterol | 87.28mg | 22% | |
| Sodium | 246.2mg | 8% | |
| Potassium | 92.99mg | 1% | |
| Total Carbs | 34g | 8% | |
| Sugars | 7.17g | 21% | |
| Dietary Fiber | 3.96g | 12% | |
| Protein | 6.42g | 9% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 2.9mg | 12% | |
| Calcium | 289.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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