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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can also use regular pita bread cut into wedges for this recipe. Ingredients:
6 tablespoons butter or margarine, melted |
1 teaspoon ground cumin |
1/2 teaspoon lemon pepper |
1 (7-ounce) package mini pita rounds, split |
Directions:
1. Stir together melted butter, cumin, and lemon pepper.
2. Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
3. Bake wedges at 375° for 15 minutes or until crisp.
4. Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.
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