Directions:
- Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds in spice grinder or in mortar with pestle.
- Return cumin to same saucepan. Whisk in ketchup, chipotle chilies with 1 tablespoon spicy tomato sauce, lime juice and tequila. Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve warm or at room temperature. (Can be made 1 week ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.64 Kcal (1615 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Sodium | 359.77mg | 15% | |
| Potassium | 28.3mg | 1% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 494.31 Kcal (2070 kJ) | ||
| Calories from fat | 240.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 32% | |
|---|---|---|---|
| Sodium | 461.15mg | 15% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 44.57g | 12% | |
| Sugars | 3.26g | 10% | |
| Dietary Fiber | 3.18g | 10% | |
| Protein | 4.79g | 7% | |
| Vitamin C | 21.8mg | 28% | |
| Iron | 1.6mg | 7% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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