Directions:
- Preheat oven to 350 degrees:
- In a large bowl,combine first 7 ingredients.
- In a medium bowl,whisk together remaining ingredients.
- Add egg mixture to dry ingredients,stir (just)until batter is moist.
- Pour batter evenly into 3 greased 3x5-1/2 loaf pans.
- Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- Cool in pans 10 minutes,then turn onto a cooling rack to cool completely.
- Store in an airtight container.
- Bread may be served at room temperature or warm.
- To reheat:preheat oven to 350 degrees.Bake uncovered on a ungreased baking sheet 3 to 5 minutes or until heated through.
- Makes 3 loaves of bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 518.27mg | 22% | |
| Potassium | 438.15mg | 9% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 14% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 17% | |
| Sodium | 481.72mg | 22% | |
| Potassium | 407.26mg | 9% | |
| Total Carbs | 33.03g | 12% | |
| Sugars | 4.46g | 19% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.37g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 184.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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