Directions:
- To make the dough, combine all the dough ingredients except the water in a food processor and process for 30 seconds.
- (or whiz in a blender.) With the machine running, gradually add the water in a thin stream through the feeder tube.
- Pulse on and off until the dough forms a soft ball.
- Transfer the dough to a floured board.
- Knead for 5 minutes by hand, sprinkling with flour as needed to prevent sticking.
- The dough should be very soft and pliable.
- Lightly flour a plastic bag.
- Place the dough in the bag, seal it, and let it sit 15 to 20 minutes in a warm, dark place.
- Prepare your grill.
- Keep it covered to build an intense heat.
- Combine the glaze ingredients and reserve.
- Remove the dough from the bag and cut it into 6 equal pieces.
- On a floured board, roll each piece into a circle as thin as a flour tortilla and about 8 inches in diameter.
- (The circle need not be perfect, and a few holes are just fine).
- As each piece is rolled, brush it lightly with the glaze and place it glazed-side down onto the grill.
- When all of the dough has been placed on the grill, cover the grill and bake for 1 1/2-5 minutes, depending on heat, then brush the tops with the glaze, flip, and brown the other side.
- There should be bubbles and brown patches on both sides when the bread is done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.26 Kcal (1090 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 702.9mg | 29% | |
| Potassium | 229.74mg | 5% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.84 Kcal (1029 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 663.97mg | 29% | |
| Potassium | 217.02mg | 5% | |
| Total Carbs | 41.7g | 15% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.5g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.5mg | 15% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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